Welcome to Mt. Vernon Winery

Wine Cave Dinners

A few times a year, Mt. Vernon hosts Wine Cave Dinners for its Wine Club members. During these dinners, Chef Glen Johnson, of Under the Canapé Catering, prepares a delectable demonstration menu to pair with Mt. Vernon Wines. There are usually a few tickets available for the general public.

Upcoming Wine Cave Dinners:

June 10 Dinner

MT. VERNON WINE CAVE DINNER
DEMONSTRATION DINNER BY
UNDER THE CANAPE CATERING

1stCOURSE
GAZPACHO SHOOTERSWITH CAJUN GULF PRAWN
Micro greens
PORCINI MUSHROOM & BLACK TRUFFLE PATE
Garlic Crostini

2ND COURSE
CALIFORNIA SPRING SALAD WITH CRISPED SOPPRISOTA
A salad of California baby spring greens and spicy frisee dressed with a Black Truffle Olive Oil . Accented with my cured , crisped Sopprisota , heirloom baby tomatoes, English cucumbers, marinated Artichoke hearts, herbed chevre ,toasted pepitas and an aged Balsamic gastrique.

3RDCOURSE
MISO GLAZED PATAGONIAN TOOTH FISH
The most incredible Chilean Sea Bass from Suhn Fish of Sacramento. I pan sear this fish and glaze them with a Miso sauce. Accented with Forbidden Black Rice, a lemon-vodka Shrimp & Dungeness crab “compote” and topped with Red Tobiko Roe.

4TH COURSE
PEPPERCORN CRUSTED SLOW ROASTED BEEF TENDERLOIN
Northern California Angus beef tenderloin crusted with fresh cracked peppercorns. Seared and slow roasted to a perfect med-rare. Hand carved and accented with Yukon Gold mashed potatoes, Delta Asparagus Gremolata , a selection of California Wild Mushrooms-including white & brown Beech, King Trumpet, baby Enoki, Hen of the Woods and a 14 hour Cabernet demi glaze. Laced with fresh grated horseradish.

5TH COURSE
POT DU CREME WITH RASPBERRIES &WHIPPED CREAM
Fresh brewed Italian Roast Coffee

 

Upcoming Dinners

Sept. 9

Oct. 21

Call 530-823-1111 or email wineclubmtvernonwinery@gmail.com

 

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