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2006 Chardonnay, Breast Cancer Research
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Medium bodied, this Chardonnay is bursting with apricot and pear fruit flavors and finishes creamy. Our best Regular Chardonnay by far. With more oak than the last few vintages this wine has mainly American oak and is soft with a vanilla finish.
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2004 Private Reserve Chardonnay
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Buttery rich with notes of vanilla bean and green apples on the nose. Light toasted oak and a bowl of fruit on the palate for the finish. This is always one of the fastest selling wines we have made. It has been on French Oak for two and a half years. This is an exceptional Chardonnay!!
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2004 Monarch Mine Syrah, Breast Cancer Research
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A rich and full bodied Syrah, this wine was grown at the elevation of 2300 feet in the town of Forest Hill. This wine is highly concentrated with plum and berry fruit flavors.
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2005 Rose of Syrah
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Our first Rose wine ever produced. It has a beautiful deep red color, with strawberry spices and a dry finish. Only 180 cases produced. This is sure to be a hit at every one’s bbq this summer.
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2005 Roussanne
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Notes of honeydew melon and apricots, this French Rhone varietal is made in the exact same way as our Reserve Chardonnay. Sur-lie aged and 100% malo-lactic fermentation, this is what gives it that creamy affect.
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2004 Port
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Violets with a dark chocolate finish!! Very viscous and thick, our new Port is made from the Syrah grape. This is a hybrid between our NV port and our reserve ports from the previous years. With one slight variatation 19 % alc instead of 18% !!!!
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2004 Petite Sirah
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Extremely dark, chocolate, ripe plum jam, with a robust fruit finish along with French and American Oak flavors. These are some of the oldest P.S. vines here in Ca. at 70 plus years old. This wine has been well aged for more than 34 months in our oak casks.
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2005 Cabernet Sauvignon
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Brick red in color, our Cabernet Sauvignon has spent 25 months in mainly French Oak. With an ample amount of Bing Cherry and dusty oak, there are only 150 cases of this cab available.
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2003 Merlot
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Supple with soft tannins, our new Merlot has been aged for almost 35 months in French and American Oak casks. Our Merlot was made to be consumed between now and the next 8 years. Cheers!!
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2004 Barbera (Cooper Vineyard)
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Espresso coffee notes with cranberry and black cherry currant undertones. Our Cooper vineyard Barbera is a deep rich California style wine that is grown from the well known Dick Cooper farms in Amador County.
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2003 Breast Cancer Research (BCR) Blend (Claret)
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This magnificent wine consists of a third each of Cabernet Sauvignon, Cabernet Franc, and Merlot. With a dark purple hue, and a concentrated smell of plums and new oak, this is one of the jewels of our Mt. Vernon collection. A portion of the proceeds goes toward finding a cure. “It’s a rambunctious wine, with an up front assertiveness and a long finish.” Mike Dunne, food wine writer Sacramento Bee.
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2005 Girly Man
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(50% Petite Sirah/ 50% Syrah blend) This blend is made from our darkest most concentrated grapes. A fruit forward nose w/ a sweet berry finish. I dare you to find a wine that is more concentrated.
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2003 Estate Zinfandel
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A classic Zinfandel grown here in the Foothills. Harvested right off our Estate, our light brown soil with shale and hard pan rock bring out a mineral aroma with strawberry undertones that showcase our topography and terroir here in Auburn.
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2004 Cabernet Franc
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Off the Clos-du-lac vineyard in Loomis (Placer County), this wine has a bouquet of sweet red fruit mainly pomegranate, plum, and strawberry. Barrel aged for almost 29 months.
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2003 Stags Leap Merlot, Napa Valley
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This is our first crush with fruit coming from the heart of Napa valley. This classic Napa valley Merlot is well balanced with blueberry fruit it has medium tannins and finishes dry.
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