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2008 Global Journey Chardonnay
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Medium bodied, this Chardonnay is bursting with apricot and pear fruit flavors. It finishes creamy. Our best regular Chardonnay by far, with more oak than the last few vintages. This wine has mainly American oak and is soft with a vanilla finish.
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2006 Reserve Chardonnay
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50% New French Oak gives this golden colored Chardonnay dusty vanilla aromatics. It is a mouthful of flavors consisting of green apple and medium tannin.
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2006 Roussanne
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This wine has the perfect balance of acidity and 100% French oak. Nuances of pineapple and banana make this wine a great wine with fresh fruit. It is clean and crisp with 1% residual sugar.
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2005 Rose of Syrah
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Our first Rose wine ever produced. It has a beautiful deep red color, with strawberry spices and a dry finish. Only 180 cases produced. This is sure to be a hit at every one’s bbq this summer.
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2005 Global Journey Syrah
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Full bodied Syrah grown at the elevation of 2300 feet just outside the town of Foresthill. It’s highly concentrated with plum flavors and violet aromas.
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2004 Port
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Violets with a dark chocolate finish!! Very viscous and thick, our new Port is made from the Syrah grape. This is a hybrid between our NV port and our reserve ports from the previous years. With one slight variatation 19 % alc instead of 18% !!!!
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2005 Petite Sirah
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Petite Sirah grapes are out of the Clarksburg appellation. It has aromatics of jam and plum with dusty dry tannins that leave you thirsty for more!!
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2007 White Port
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thick, our new White Port is derived from Roussanne grapes grown at an elevation of 2300 ft. It has aromas of honeysuckle, apricot, and orange peal. Only available in 375 ml
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2005 Merlot
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Fermented in both French and American oak, this wine boasts cedar box spices and tobacco notes. 100% El Dorado county grapes Less than 200 cases produced.
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2005 Barbera (Cooper Vineyard)
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After more than 38 months in both French and American oak, it was time. A monster of a Barbera, it boasts big bing cherries and big tannins to match.
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2006 Alicante Bouschet
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This is one of the rarest grapes you’ll find. One of the only grapes in the world when you squeeze it the juice comes out red, not clear like 99% of the other varietals. 25% new American oak makes this wine like a picture and frame, balanced, with the up front cherries and the spicy new oak that encapsulates it.
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2005 Girly Man
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(50% Petite Sirah/ 50% Syrah blend) This blend is made from our darkest most concentrated grapes. A fruit forward nose w/ a sweet berry finish. I dare you to find a wine that is more concentrated.
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2006 Old Vine Zinfandel
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Dry farmed for over 50 years! We get these grapes from a third generation grower in the hills of Amador County at The Bowling ranch. Nuances of red licorice and raspberry undertones. This wine was barrel fermented in both French and American oak. You will find this wine is brambly and jammy with silky smooth tannins.
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2008 Viognier
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Our 2008 Viognier was fermented in 100% stainless steel. It is 50% from the Cooper Vineyard and 50% from the Gold Hill Vineyard. Cold fermented for 30 days which brings out aromas of apricot and clove spice.
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2005 Estate Syrah
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We harvest a little over 3 tons per acre off our Estate Syrah field. It shows great dark fruit characteristics of raspberries, plums and Violets. Also has a tarry ripe raisin finish with big tannins on the palate.
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2005 Cabernet Franc
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Over 33 months of both French and American Oak aging, our long awaited Cab Franc is packed with soft vanilla oak and bright acidity.
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Mountain Red Blend
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This is our second release of Mountain Red. It was so popular the first time we had to make another one. A conglomeration of Merlot, Zin, Barbera, and Cab Sauv all make up this toasty oak and bright fruity wine.
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