Welcome to Mt. Vernon Winery

Wine Cave Dinners

A few times a year, Mt. Vernon hosts Wine Cave Dinners for its Wine Club members. During these dinners, Chef Glen Johnson, of Under the Canapé Catering, prepares a delectable demonstration menu to pair with Mt. Vernon Wines. There are usually a few tickets available for the general public. To reserve your spot, it costs $125 per person.

Upcoming Dinner: September 14, 2019

First Course

Plum sauce glazed duck confit in a filo cup with wasabi creme and micro greens

Paired with 2018 Rose Bubbles

Sweet & hot chili glazed gulf prawns with black toasted sesame seed

Paired with 2016 Grenache 

Second Course

Classic Caesar Salad

Hearts of tender romaine tossed with Chef Johnson’s famous house Caesar dressing, warm roasted garlic croutons and shaved asiago parmesan cheese. 

Paired with 2017 Roussanne

Third Course

Maine Lobster Ravioli

Large Maine lobster stuffed ravioli topped with truffle butter poached Maine lobster meat and laced with a fire red pepper and vodka sauce. On the top a dollop of black caviar, a touch of micro greens and grated lemon peel. 

Paired with Cabernet Franc Vertical II

Fourth Course

Grilled loin cut porterhouse spring lamb chops

Beautiful porterhouse cut lamb chops marinated and seasoned with fresh herbs and grilled to perfection. Plated with a yukon gold potato and celery root puree, sauteed California wild mushrooms, and rainbow ginger glazed baby carrots. Laced with a 24-hour cooked Mt. Vernon Cabernet demi glaze laced with fresh mint. 

Paired with 2017 Malbec

Fifth Course

Seasonal fresh fruit napoleon 

Fresh brewed artisan roast coffee

Paired with 2017 Marsanne de Elegance 

 

 

 

 

 

Call 530-823-1111 or email wineclubmtvernonwinery@gmail.com