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VIDEO: Wine Cave Dinner guests have food flamed in front of them

VIDEO: Wine Cave Dinner guests have food flamed in front of them

Auburn , Dinner , Wine , Wine Pairings , Wine Tasting , Winery 🕔October 31, 2016

Chef Glen Johnson, of Under the Canapé Catering, prepared a delectable demonstration menu to pair with Mt. Vernon Wines on site at our recent Wine Cave Dinner.

Chef Johnson, who spent many years as a chef for stars like Michael Jackson, Stephen Spielberg and Baron Hilton, produced a five-course dinner for our Wine Club members on Oct. 15. The meal featured caprese spears, house-smoked salmon canapes, Cinderella pumpkin and kubota squash bisque, fresh Tombo Tuna from Hawaii, a grass-fed Northern California beef tenderloin and Pots de Creme Au chocolate for dessert.

Watch all the action in the below video.

A few times a year, Mt. Vernon hosts Wine Cave Dinners for its Wine Club members. There are usually a few tickets available for the general public as well. It’s always a night to remember!

For more information on Cave Dinners, click here. Also, feel free to come in for a tasting Thursday through Sunday from 11 a.m. to 5 p.m. and ask us how to sign up.

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